Black Pompona Vanilla Grade A 16-19 cm — The Aromatic Giant
Our Black Pompona Vanilla (Vanilla pompona) Grade A 16-19 cm is a rare variety of Mexican origin, grown in Madagascar. Its wide, plump pods develop a unique aromatic profile: fruity, floral, with hints of cherry and anise.
Aromatic Profile
A distinctive, complex profile: fruity notes (cherry, grape), floral and slightly anise-like. Its dense, abundant pulp makes it a vanilla of character, entirely different from classic Planifolia.
Recommended Uses
- Gourmet infusions and original preparations
- Chocolate and ganaches with unusual aromatic profiles
- Creams and cold desserts for a floral touch
- Flavored rums and characterful liqueurs
ⓘ Technical Information
| Botanical species / family | Vanilla pompona / Orchidaceae |
| Commercial grade | Pompona Type, Grade A |
| Moisture | 32–35% maximum |
| Vanillin content | Generally lower than Vanilla planifolia |
| Technical spec criteria | Species/variety, Mexican origin, length, moisture, aromatic markers, sensory profile, appearance, flexibility, microbiology, pesticides |
| Available packaging | 5 / 10 / 20 / 40 pods; 250 g; 500 g; 1 kg |
| Main use | Specialty grocers, chefs, rare product range, differentiating products |
| FR/EU compliance | Origin traceability; import compliance; EU pesticide MRLs; EU contaminants; FR labeling |
Storage
Store in an airtight tube, away from light, at 15–20°C. Optimal shelf life: 12 to 24 months.
Why Choose My Spices Land?
Pompona vanilla is rare on the European market. My Spices Land offers you direct access to this exceptional variety, selected in Madagascar with full traceability back to its Mexican origin.
Frequently Asked Questions
How does Pompona differ from Bourbon?
Vanilla pompona has a completely different aromatic profile: more fruity, less sweet, with floral and anise notes absent from classic Planifolia. It’s a choice for lovers of original flavors.
Is Pompona suitable for classic pastry-making?
It can replace Bourbon in pastry-making, but its aromatic profile is stronger and different. It is especially recommended for recipes where you want to surprise.



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