Origin & Quality
From plantation to your kitchen, discover the story, the terroir and the rigor behind our Bourbon vanilla, a global benchmark.
— THE BIRTHPLACE OF BOURBON VANILLA —
Madagascar, a land of exception
Our vanilla is rooted on the east coast of Madagascar, in the famous SAVA region (Sambava, Antalaha, Vohemar, Andapa). This territory enjoys an ideal humid tropical climate, with temperatures between 18°C and 30°C and abundant rainfall that favors the cultivation of vanilla orchids.
This region produces nearly 85% of the world’s vanilla and forms the economic heart of countless farming families. The vanilla grown here, plump and oily, develops delicate, floral and warm cocoa aromas that have earned it international acclaim.
More than a spice, every pod is the result of daily dedication in the heart of Madagascar, where our teams rigorously select the best harvests from Sambava. By mastering every link in the chain — from manual pollination to traditional curing in wooden crates — we guarantee a vanilla of rare intensity, rich in aroma and impeccably fresh. For chefs, pastry makers and flavor enthusiasts, My Spices Land turns an ancestral heritage into an exceptional culinary signature
— FROM FIELD TO FRAGRANT POD —
A demanding, artisanal know-how
Transforming green vanilla into a fragrant black pod is a true art that requires patience and expertise. Every step is carried out by hand with meticulous care.
- Manual pollination: each flower is hand-pollinated within 12 hours of opening.
- Selective harvest: pods are picked individually at optimal ripeness.
- Blanching: dipped in water at 63°C to stop ripening.
- Steaming and drying: aroma development and gradual moisture reduction.
- Curing in trunks: the pods rest for up to two years to reach full aromatic maturity and develop the prized vanillin frost.
— EVERY POD HAS ITS PURPOSE —
Grades for every use
Professionals grade vanilla according to several criteria: moisture content, length, appearance and absence of defects. These grades determine the ideal use for each pod.
Gourmet / Grade A
Moisture > 25%, plump, supple pods with no splits or scars. Ideal for pastry, desserts and preparations where the seeds are showcased.
TK / Grade B
Moisture around 25–30%, slightly less plump. Perfect for extraction, flavoring, long infusions or perfumery.
Extraction / Type Europe
Lower moisture (20–25%), drier pods. Used by industry for the production of vanilla extract, powder or paste.
— GUARANTEES OF EXCELLENCE —
Certifications and traceability
Our commitment to sustainable farming and fair trade is certified by rigorous labels.
FLOCERT / Fair Trade
Guarantees fair wages, safe working conditions and transparent business relationships with our producers.
Ecocert / AB (Organic Farming)
Certifies the absence of pesticides and chemical fertilizers, as well as respect for ecosystems and biodiversity.
Traceability
Every batch is identified and tracked from the plot to your workshop, ensuring total transparency and consistent quality.
— TASTE THE DIFFERENCE —
Discover our exceptional vanillas
Enjoy our premium, organic and extract grades, certified and fully traceable.
Price range: 49,00 € through 119,00 €
Wild red Voatsiperifery pepper from Madagascar - harvested at full ripeness in tropical rainforest. Fruity, woody and spicy notes of exceptional complexity.
This product has multiple variants. The options may be chosen on the product page
Price range: 35,00 € through 89,00 €
Madagascar heavy black peppercorns (Piper nigrum), selected for their density and aromatic intensity. Ideal for meats, marinades and broths. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Price range: 35,00 € through 89,00 €
Madagascar green pepper (Piper nigrum), harvested before ripeness. Fresh, vegetal notes, delicate heat. Ideal for creamy sauces, fish and white meats. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Price range: 35,00 € through 83,00 €
Madagascar ginger powder (Zingiber officinale), pure and additive-free. Vivid, spicy aroma for baking, exotic cuisine and infusions. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Price range: 35,00 € through 95,00 €
Madagascar cinnamon sticks (Cinnamomum verum), mild and aromatic. Ideal for infusions, baking and world cuisine. Available from 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Price range: 59,00 € through 159,00 €
Madagascar Black TK Vanilla pods (Vanilla planifolia), unsplit, powerful woody aroma. Ideal for extracts, flavored rums and artisanal preparations. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Moringa Oil
Price range: 24,00 € through 159,00 €
Pure cold-pressed Madagascar moringa oil. Light texture, non-comedogenic, rich in oleic acid and antioxidants. For cosmetic and culinary use.
This product has multiple variants. The options may be chosen on the product page
Price range: 45,00 € through 109,00 €
Madagascar pink peppercorns (Schinus terebinthifolius), picked at ripeness. Sweet, fruity, slightly peppery flavor. Perfect for fish dishes, cheeses and desserts.
This product has multiple variants. The options may be chosen on the product page