Black TK vanilla from Madagascar
Price range: 59,00 € through 159,00 €
Madagascar Black TK Vanilla pods (Vanilla planifolia), unsplit, powerful woody aroma. Ideal for extracts, flavored rums and artisanal preparations. From 250 g to 1 kg.
Madagascar Black TK Vanilla — Artisanal Quality for Professionals and Enthusiasts
Our Madagascar Black TK Vanilla (also known as T4) is an unsplit Vanilla planifolia offering excellent value for money. With a length over 13 cm, it stands out for its powerful aroma with woody, spicy notes — ideal for large-batch preparations.
Aromatic Profile
A concentrated, deep fragrance with woody and slightly spicy accents. TK grade develops a powerful aroma, perfect for long infusions, homemade extracts and preparations that benefit from an economical vanilla with character.
Recommended Uses
- Making natural homemade vanilla extracts
- Flavored rums and artisanal liqueurs
- Syrups, creams and semi-professional preparations in large quantities
- B2B use in catering and artisanal bakeries
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | TK (T4) — unsplit |
| Moisture | 25–30% maximum |
| Vanillin content | 1.6–2% |
| Technical spec criteria | Moisture, vanillin, average length, flexibility, color with occasional reddish streak, integrity, defects, foreign matter, microbiology, pesticides |
| Available packaging | 250 g; 500 g; 1 kg |
| Main use | Artisans, catering, infusion, light processing, B2B |
| FR/EU compliance | ISO 5565; EU pesticide MRLs; EU contaminants; microbiology; FR labeling |
Storage
Store in an airtight bag or opaque jar, away from light and humidity, at 15–20°C. Optimal shelf life: 12 to 24 months.
Why Choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen, to guarantee you freshness, traceability and a fair price. Each batch is selected at the source and vacuum-packed for optimal freshness on arrival.
Frequently Asked Questions
What’s the difference between TK and Gourmet grade?
TK has lower moisture (25–30% vs 32–35%) and a less supple texture than Gourmet. Its aroma is powerful but more rustic, making it the ideal option for extraction and volume preparations.
Is TK grade suitable for flavored rum?
Absolutely — it’s even its ideal use. Submerge 100 g of pods in 1 liter of white rum and let macerate for 2 to 3 months for a homemade flavored rum with great aromatic depth.
| Weight | N/A |
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