The excellence of My Spices Land is rooted in the heart of the Sambava plantations, where Madagascar’s unique climate meets an ancestral know-how passed down from generation to generation. Unlike traditional supply chains, our permanent presence on the ground allows us to oversee every step, from the manual pollination of the flowers to the patient curing of the pods in wooden crates.
It all began with a meeting between two different paths, united by a shared ambition: to share the riches of Madagascar with sincerity. One works closely with producers, at the heart of the plantations and harvests. The other builds relationships, shapes the vision and organizes distribution. Together, they chose a direct model built on trust, transparency and respect.
The story began in 2018 with Le Comptoir de la Vanille, born from a deep attachment to this exceptional spice and to those who grow it. Over the years, this expertise grew and expanded to give rise to My Spices Land. Today, the selection extends to premium vanillas, rare spices and essential oils, always with the same standard: offering authentic, traceable products of impeccable quality.
This positioning rests on an essential choice: working without intermediaries. By collaborating directly with producers in Madagascar, every step is carefully controlled, from harvest to delivery. This direct link ensures fresher products, consistent quality and fair pricing, while valuing the work of those behind these riches.
My Spices Land is not just a commercial venture. It is also a commitment to a more responsible model. Highlighting local know-how, supporting communities and contributing to sustainable development are all part of this vision. With that in mind, we have partnered with the NGO Bel Avenir, which works to improve education and living conditions in Madagascar. Through certain products, such as moringa oil, this commitment takes on a concrete dimension.
Partnership with the NGO Bel Avenir
Certified Export
Organic Farming
Every product carries within it a story, a region, a craft. More than a simple purchase, it’s a sensory experience, an invitation to travel. As the aromas unfold, they tell the story of Madagascar in a different way, with authenticity and emotion.
My Spices Land embodies, above all, a human adventure — a direct connection with the land and its producers, and a constant pursuit of excellence. A simple and sincere way to share the taste of the real.
Come discover Bourbon vanilla, rare spices and essential oils straight from the highlands of Madagascar.
Madagascar heavy black peppercorns (Piper nigrum), selected for their density and aromatic intensity. Ideal for meats, marinades and broths. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Madagascar green pepper (Piper nigrum), harvested before ripeness. Fresh, vegetal notes, delicate heat. Ideal for creamy sauces, fish and white meats. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Madagascar ginger powder (Zingiber officinale), pure and additive-free. Vivid, spicy aroma for baking, exotic cuisine and infusions. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Madagascar cinnamon sticks (Cinnamomum verum), mild and aromatic. Ideal for infusions, baking and world cuisine. Available from 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Madagascar Black TK Vanilla pods (Vanilla planifolia), unsplit, powerful woody aroma. Ideal for extracts, flavored rums and artisanal preparations. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Moringa Oil
Pure cold-pressed Madagascar moringa oil. Light texture, non-comedogenic, rich in oleic acid and antioxidants. For cosmetic and culinary use.
This product has multiple variants. The options may be chosen on the product page
Madagascar pink peppercorns (Schinus terebinthifolius), picked at ripeness. Sweet, fruity, slightly peppery flavor. Perfect for fish dishes, cheeses and desserts.
This product has multiple variants. The options may be chosen on the product page
Madagascar nutmeg powder, finely ground from selected whole nuts. Warm, spicy fragrance, ideal for béchamel, gratins and baking.
This product has multiple variants. The options may be chosen on the product page