Red vanilla powder
Price range: 45,00 € through 129,00 €
Madagascar Bourbon vanilla powder, Grade A, made from ground whole pods. 100% pure, no added sugar or flavoring. Perfect for direct use in pastry-making.
Madagascar Red Vanilla Powder — The Practical Alternative to the Pod
Our Madagascar red vanilla powder is obtained by drying and finely grinding selected Vanilla planifolia pods. 100% pure, with no added sugar or flavoring, it allows direct incorporation into all your preparations and leaves the characteristic visible black seed specks.
Aromatic Profile
Intense, warm aroma, typical of Bourbon vanilla. The powder concentrates the essential oils of whole pods for a powerful, authentic fragrance, without the hassle of handling a whole pod.
Recommended Uses
- Dry pastry: cookies, shortbread, cakes, muffins
- Direct incorporation into doughs and creams with no added liquid
- Homemade ice cream and yogurt with natural visual marking
- Hot drinks: flavored milk, hot chocolate, infusions
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | Vanilla powder |
| Moisture | |
| Vanillin content | 1–1.7% |
| Technical spec criteria | Composition, 100% purity, particle size, moisture, vanillin, vanillic acid if available, absence of additives, microbiology, pesticides, contaminants |
| Available packaging | 250 g; 500 g; 1 kg |
| Main use | Pastry-making, ice cream making, chocolate-making, processing, e-commerce |
| FR/EU compliance | ISO 5565 applicable to powder; ingredients; EU pesticide MRLs; EU contaminants; FR labeling |
Storage
Store in an opaque airtight jar, away from light and humidity, at room temperature. Optimal shelf life: 12 to 24 months. Do not expose to direct heat.
Why Choose My Spices Land?
My Spices Land offers a 100% pure vanilla powder, with no additives, anti-caking agents or artificial flavoring. Each batch is checked on arrival to verify purity and vanillin content before it goes on sale.
Frequently Asked Questions
How much vanilla powder should I use to replace a pod?
1 to 2 g of powder is roughly equivalent to one standard vanilla pod. Start with 1 g and adjust to taste.
Is vanilla powder suitable for cold preparations?
Yes, unlike the whole pod, the powder blends easily into cold preparations such as mousses, ice cream and yogurt.
| Weight | N/A |
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