Bourbon vanilla caviar from Madagascar
Price range: 95,00 € through 329,00 €
Madagascar Bourbon vanilla caviar: concentrated black seeds extracted from premium pods. The signature ingredient of pastry chefs – precise dosing, intense flavor.
Madagascar Bourbon Vanilla Caviar — The Luxury of Pure Vanilla
Our Madagascar Bourbon vanilla caviar is a premium preparation made exclusively from seeds and pulp extracted from Gourmet-grade Vanilla planifolia pods. The signature ingredient of pastry chefs: precise dosing, intense flavor, unmatched visual marking.
Aromatic Profile
Maximum aromatic concentration: the quintessence of Bourbon vanilla in a ready-to-use format. Deep gourmet notes of cocoa, caramel and dried fruit, with an intensity far superior to powder or extract.
Recommended Uses
- Exceptional pastry cream and crème brûlée
- Authentic vanilla ice cream with strong visual marking
- White chocolate ganaches and fine entremets
- Dessert sauces and flavored coulis
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | Vanilla caviar / pulp |
| Moisture | To be confirmed per producer spec sheet |
| Vanillin content | To be confirmed per producer spec sheet |
| Technical spec criteria | Exact composition, vanilla content, carrier if any, sugar/alcohol if present, moisture/aw, viscosity, microbiology, storage, best-before date |
| Available packaging | 250 g; 500 g; 1 kg |
| Main use | Premium pastry-making, ice cream making, chocolate-making, catering |
| FR/EU compliance | Ingredient list; allergens; best-before date; storage; FR labeling; microbiology |
Storage
Refrigerate after opening in an airtight jar. Use within 6 months of opening. Before opening, store away from light, at a cool temperature.
Why Choose My Spices Land?
My Spices Land produces its vanilla caviar from selected Gourmet pods, scraped by hand with no carrier, alcohol or added sugar. A pure, traceable, controlled product — the opposite of industrial preparations.
Frequently Asked Questions
How much vanilla caviar should I use?
5 to 10 g of caviar is equivalent to about 2 to 4 whole pods, depending on the desired aromatic intensity. Very economical for large-scale production.
Does vanilla caviar contain alcohol or sugar?
Our caviar is 100% pure: vanilla seeds and pulp only, with no alcohol, sugar or preservatives.
| Weight | N/A |
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