Explore our range of premium spices from Madagascar: wild red Voatsiperifery pepper, white pepper, ground black pepper, cloves, ground cinnamon, turmeric (sliced and ground), whole nutmeg, ground nutmeg, and pink peppercorns. All our spices are hand-harvested, dried using traditional Malagasy methods, and shipped directly from their island of origin to preserve an unmatched aromatic intensity.
Madagascar cinnamon sticks (Cinnamomum verum), mild and aromatic. Ideal for infusions, baking and world cuisine. Available from 250 g to 1 kg.
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Spices
Whole Madagascar cloves, hand-picked at full maturity. Rich in eugenol, exceptional aromatic intensity. Available in 250 g to 1 kg packs.
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Madagascar green pepper (Piper nigrum), harvested before ripeness. Fresh, vegetal notes, delicate heat. Ideal for creamy sauces, fish and white meats. From 250 g to 1 kg.
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Madagascar ground black pepper, freshly milled to preserve all its aromas. Intense, slightly woody fragrance. Packaged from 50 g to 1 kg.
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Pure Madagascar cinnamon powder, extracted from the inner bark of the cinnamon tree. Natural sweetness and aromatic warmth, without bitterness. Malagasy Ceylon cinnamon.
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Madagascar ginger powder (Zingiber officinale), pure and additive-free. Vivid, spicy aroma for baking, exotic cuisine and infusions. From 250 g to 1 kg.
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Madagascar nutmeg powder, finely ground from selected whole nuts. Warm, spicy fragrance, ideal for béchamel, gratins and baking.
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Pure Madagascar turmeric powder, finely ground. Vibrant golden color, mild earthy flavor. No additives, direct producer traceability.
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Madagascar heavy black peppercorns (Piper nigrum), selected for their density and aromatic intensity. Ideal for meats, marinades and broths. From 250 g to 1 kg.
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Madagascar moringa powder, made from leaves dried at low temperature. Exceptional nutritional profile. Non-GMO, no additives, direct producer traceability.
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Madagascar pink peppercorns (Schinus terebinthifolius), picked at ripeness. Sweet, fruity, slightly peppery flavor. Perfect for fish dishes, cheeses and desserts.
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Dried Madagascar turmeric slices, to grind yourself for maximum freshness. Intense golden color, earthy and slightly peppery aroma. Rich in curcumin.
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Madagascar white pepper made from fully ripe berries, stripped of their outer skin. Round, mellow flavor, less spicy than black pepper. Ideal for white sauces.
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Whole Madagascar nutmeg, harvested at full ripeness. Warm, spicy and slightly sweet aroma. Best grated fresh for optimal aromatic intensity.
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Wild red Voatsiperifery pepper from Madagascar - harvested at full ripeness in tropical rainforest. Fruity, woody and spicy notes of exceptional complexity.
This product has multiple variants. The options may be chosen on the product page